This is frozen dumplings. It's the sauce that makes the dumplings good.
Dumpling sauce
Addd scallions, garlic, soy sauce, sugar, chili peppers, sesame oil and mix!
Hungry Girl Diary
Hungry for all things delicious!
Sunday, February 19, 2012
Saturday, February 18, 2012
Soon tofu jjigae
I went to hmart and got all the ingredients for my soon tofu jjigae.
Ingredients:
Rib eye beef
Soft tofu
Kelp
Anchovies
Frozen seafood
Shrimp
Onion
Garlic
Sesame oil
Shiitake mushrooms
Eggs
Hot pepper
Pepper powder
Scallion
Clay pot
Step 1
Throw 1 sheet of kelp, half a garlic, 4 shiitake mushrooms, dried anchovies and half of an onion in 5 cups of boiling water for 20 mins.
Step 2
Heat up clay pot, add some cooking oil, throw in beef, wait until completely cooked, and add about 2 cups of stock.
Step 3
Add 2 teaspoon of hot pepper powder for mild tasting, more hot pepper powder if you desire more hotness.
Step 4
Add seafood, hot pepper, scallion, and finally eggs. You're done!
Enjoy!
Ingredients:
Rib eye beef
Soft tofu
Kelp
Anchovies
Frozen seafood
Shrimp
Onion
Garlic
Sesame oil
Shiitake mushrooms
Eggs
Hot pepper
Pepper powder
Scallion
Clay pot
Step 1
Throw 1 sheet of kelp, half a garlic, 4 shiitake mushrooms, dried anchovies and half of an onion in 5 cups of boiling water for 20 mins.
Step 2
Heat up clay pot, add some cooking oil, throw in beef, wait until completely cooked, and add about 2 cups of stock.
Step 3
Add 2 teaspoon of hot pepper powder for mild tasting, more hot pepper powder if you desire more hotness.
Step 4
Add seafood, hot pepper, scallion, and finally eggs. You're done!
Enjoy!
Tuesday, February 7, 2012
Tuesday, January 31, 2012
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