Hungry Girl Diary

Dinner

2012-02-07T18:37:00.001-05:00

Soy sauce spareribs and Bai cai tofu served with rice.

Dinner

2012-01-31T23:17:00.001-05:00

I loving cooking and eating. Caesar salad, wonton soup, and sausage pasta.

Sushi and froyo

2012-01-30T20:21:00.001-05:00

Weekend dinning.

Southwestern pizza

2012-01-25T19:56:00.001-05:00

I made pizza for dinner. This is super easy. Basically, I just added all my ingredients together, baked it around 375 degrees, watched the cheese melt to my liking, and eat! Ingredients used: chicken, lavash bread, cheese, and corn. Corn is already flavored with southwestern taste so you don't need to add any flavoring.

Chicken parm

2012-01-19T22:07:00.001-05:00

Made with Perdue chicken, provolone cheese, Ragu sweet tomato sauce, and Barilla pasta.

Chicken salad dinner

2012-01-18T19:25:00.001-05:00

Made a huge bowl of chicken salad. I used Perdue chicken, romaine lettuce, cherry tomatoes, provolone cheese, cucumbers and sesame dressing. So yum!

Shrimp pasta with salad

2012-01-16T16:58:00.001-05:00

Early dinner!

Chicken noodle with salad

2012-01-16T13:03:00.001-05:00

This is my lunch! Light and healthy!!

Stir fried beef with mushrooms and onions

2012-01-15T13:32:00.001-05:00

Made this dish for lunch served with rice and miso soup. BH likes it.

Curry with rice

2012-01-11T19:33:00.001-05:00

The weather is cold. I like to load up on vitamin C so I don't get a sick. Veggies are good for that. So I used Chinese celery, Chinese broccoli and shrimps for my curry.

Dinner after work

2012-01-10T20:48:00.001-05:00

I have been staying late at work. There is not a lot of time to cook. Luckily, I have ramen noodles!

Shrimp tempura

2012-01-08T22:16:00.001-05:00

BH and I went to outback this weekend. We had coconut shrimp for appetizer. It was so yummy. I want to make this at home so I went to hmart. I got a pound of shrimp, tempura mix, and a bunch of other things for the week.

How to make tempura shrimp:

1. Peel shrimp, remove the vines and leave the tails

2. Add water to batter. More water means less batter, the way I like it. Depends on your taste.

3. Add frying oil to a pot. Wait for the oil to warm up.

4. Dip the shrimp in the batter and dump shrimp in the oil to fry.

Simple and delicious.