Sunday, January 8, 2012

Shrimp tempura

BH and I went to outback this weekend. We had coconut shrimp for appetizer. It was so yummy. I want to make this at home so I went to hmart. I got a pound of shrimp, tempura mix, and a bunch of other things for the week.

How to make tempura shrimp:

1. Peel shrimp, remove the vines and leave the tails

2. Add water to batter. More water means less batter, the way I like it. Depends on your taste.

3. Add frying oil to a pot. Wait for the oil to warm up.

4. Dip the shrimp in the batter and dump shrimp in the oil to fry.

Simple and delicious.

No comments:

Post a Comment