Sunday, February 19, 2012


This is frozen dumplings. It's the sauce that makes the dumplings good.

Dumpling sauce

Addd scallions, garlic, soy sauce, sugar, chili peppers, sesame oil and mix!

Steamed eggs and congee


Saturday, February 18, 2012

Soon tofu jjigae

I went to hmart and got all the ingredients for my soon tofu jjigae.


Rib eye beef
Soft tofu
Frozen seafood
Sesame oil
Shiitake mushrooms
Hot pepper
Pepper powder
Clay pot

Step 1
Throw 1 sheet of kelp, half a garlic, 4 shiitake mushrooms, dried anchovies and half of an onion in 5 cups of boiling water for 20 mins.

Step 2
Heat up clay pot, add some cooking oil, throw in beef, wait until completely cooked, and add about 2 cups of stock.

Step 3
Add 2 teaspoon of hot pepper powder for mild tasting, more hot pepper powder if you desire more hotness.

Step 4
Add seafood, hot pepper, scallion, and finally eggs. You're done!


Tuesday, February 7, 2012


Soy sauce spareribs and Bai cai tofu served with rice.

Tuesday, January 31, 2012


I loving cooking and eating. Caesar salad, wonton soup, and sausage pasta.

Monday, January 30, 2012

Sushi and froyo

Weekend dinning.

Wednesday, January 25, 2012

Southwestern pizza

I made pizza for dinner. This is super easy. Basically, I just added all my ingredients together, baked it around 375 degrees, watched the cheese melt to my liking, and eat! Ingredients used: chicken, lavash bread, cheese, and corn. Corn is already flavored with southwestern taste so you don't need to add any flavoring.

Thursday, January 19, 2012

Chicken parm

Made with Perdue chicken, provolone cheese, Ragu sweet tomato sauce, and Barilla pasta.

Wednesday, January 18, 2012

Chicken salad dinner

Made a huge bowl of chicken salad. I used Perdue chicken, romaine lettuce, cherry tomatoes, provolone cheese, cucumbers and sesame dressing. So yum!

Monday, January 16, 2012

Shrimp pasta with salad

Early dinner!

Chicken noodle with salad

This is my lunch! Light and healthy!!

Sunday, January 15, 2012

Stir fried beef with mushrooms and onions

Made this dish for lunch served with rice and miso soup. BH likes it.

Wednesday, January 11, 2012

Curry with rice

The weather is cold. I like to load up on vitamin C so I don't get a sick. Veggies are good for that. So I used Chinese celery, Chinese broccoli and shrimps for my curry.

Tuesday, January 10, 2012

Dinner after work

I have been staying late at work. There is not a lot of time to cook. Luckily, I have ramen noodles!

Sunday, January 8, 2012

Shrimp tempura

BH and I went to outback this weekend. We had coconut shrimp for appetizer. It was so yummy. I want to make this at home so I went to hmart. I got a pound of shrimp, tempura mix, and a bunch of other things for the week.

How to make tempura shrimp:

1. Peel shrimp, remove the vines and leave the tails

2. Add water to batter. More water means less batter, the way I like it. Depends on your taste.

3. Add frying oil to a pot. Wait for the oil to warm up.

4. Dip the shrimp in the batter and dump shrimp in the oil to fry.

Simple and delicious.