This is frozen dumplings. It's the sauce that makes the dumplings good.
Dumpling sauce
Addd scallions, garlic, soy sauce, sugar, chili peppers, sesame oil and mix!
Sunday, February 19, 2012
Saturday, February 18, 2012
Soon tofu jjigae
I went to hmart and got all the ingredients for my soon tofu jjigae.
Ingredients:
Rib eye beef
Soft tofu
Kelp
Anchovies
Frozen seafood
Shrimp
Onion
Garlic
Sesame oil
Shiitake mushrooms
Eggs
Hot pepper
Pepper powder
Scallion
Clay pot
Step 1
Throw 1 sheet of kelp, half a garlic, 4 shiitake mushrooms, dried anchovies and half of an onion in 5 cups of boiling water for 20 mins.
Step 2
Heat up clay pot, add some cooking oil, throw in beef, wait until completely cooked, and add about 2 cups of stock.
Step 3
Add 2 teaspoon of hot pepper powder for mild tasting, more hot pepper powder if you desire more hotness.
Step 4
Add seafood, hot pepper, scallion, and finally eggs. You're done!
Enjoy!
Ingredients:
Rib eye beef
Soft tofu
Kelp
Anchovies
Frozen seafood
Shrimp
Onion
Garlic
Sesame oil
Shiitake mushrooms
Eggs
Hot pepper
Pepper powder
Scallion
Clay pot
Step 1
Throw 1 sheet of kelp, half a garlic, 4 shiitake mushrooms, dried anchovies and half of an onion in 5 cups of boiling water for 20 mins.
Step 2
Heat up clay pot, add some cooking oil, throw in beef, wait until completely cooked, and add about 2 cups of stock.
Step 3
Add 2 teaspoon of hot pepper powder for mild tasting, more hot pepper powder if you desire more hotness.
Step 4
Add seafood, hot pepper, scallion, and finally eggs. You're done!
Enjoy!
Tuesday, February 7, 2012
Tuesday, January 31, 2012
Monday, January 30, 2012
Wednesday, January 25, 2012
Southwestern pizza
I made pizza for dinner. This is super easy. Basically, I just added all my ingredients together, baked it around 375 degrees, watched the cheese melt to my liking, and eat! Ingredients used: chicken, lavash bread, cheese, and corn. Corn is already flavored with southwestern taste so you don't need to add any flavoring.
Thursday, January 19, 2012
Wednesday, January 18, 2012
Chicken salad dinner
Made a huge bowl of chicken salad. I used Perdue chicken, romaine lettuce, cherry tomatoes, provolone cheese, cucumbers and sesame dressing. So yum!
Monday, January 16, 2012
Sunday, January 15, 2012
Wednesday, January 11, 2012
Curry with rice
The weather is cold. I like to load up on vitamin C so I don't get a sick. Veggies are good for that. So I used Chinese celery, Chinese broccoli and shrimps for my curry.
Tuesday, January 10, 2012
Dinner after work
I have been staying late at work. There is not a lot of time to cook. Luckily, I have ramen noodles!
Sunday, January 8, 2012
Shrimp tempura
BH and I went to outback this weekend. We had coconut shrimp for appetizer. It was so yummy. I want to make this at home so I went to hmart. I got a pound of shrimp, tempura mix, and a bunch of other things for the week.
How to make tempura shrimp:
1. Peel shrimp, remove the vines and leave the tails
2. Add water to batter. More water means less batter, the way I like it. Depends on your taste.
3. Add frying oil to a pot. Wait for the oil to warm up.
4. Dip the shrimp in the batter and dump shrimp in the oil to fry.
Simple and delicious.
How to make tempura shrimp:
1. Peel shrimp, remove the vines and leave the tails
2. Add water to batter. More water means less batter, the way I like it. Depends on your taste.
3. Add frying oil to a pot. Wait for the oil to warm up.
4. Dip the shrimp in the batter and dump shrimp in the oil to fry.
Simple and delicious.
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