I went to hmart and got all the ingredients for my soon tofu jjigae.
Rib eye beef
Throw 1 sheet of kelp, half a garlic, 4 shiitake mushrooms, dried anchovies and half of an onion in 5 cups of boiling water for 20 mins.
Heat up clay pot, add some cooking oil, throw in beef, wait until completely cooked, and add about 2 cups of stock.
Add 2 teaspoon of hot pepper powder for mild tasting, more hot pepper powder if you desire more hotness.
Add seafood, hot pepper, scallion, and finally eggs. You're done!