Saturday, February 18, 2012

Soon tofu jjigae

I went to hmart and got all the ingredients for my soon tofu jjigae.

Ingredients:

Rib eye beef
Soft tofu
Kelp
Anchovies
Frozen seafood
Shrimp
Onion
Garlic
Sesame oil
Shiitake mushrooms
Eggs
Hot pepper
Pepper powder
Scallion
Clay pot

Step 1
Throw 1 sheet of kelp, half a garlic, 4 shiitake mushrooms, dried anchovies and half of an onion in 5 cups of boiling water for 20 mins.

Step 2
Heat up clay pot, add some cooking oil, throw in beef, wait until completely cooked, and add about 2 cups of stock.

Step 3
Add 2 teaspoon of hot pepper powder for mild tasting, more hot pepper powder if you desire more hotness.

Step 4
Add seafood, hot pepper, scallion, and finally eggs. You're done!

Enjoy!


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